it is unknown the number of hydrogen atoms in a fat molecule but there is still hope that someone knows. if you have a assignment dont worry because someone will know
carbon
The chemical process in which hydrogen atoms are added to unsaturated and polyunsaturated fats is hydrogenation.
Three, because you end up w/ three "OH" and three "H". (oxygen and hydrogen and hydrogen).
It depends on the type of molecule. The simplest molecules, like a hydrogen molecule, will only consist of two atoms. Yet some molecules are huge, with hundreds of bonded atoms.
Saturated fatty acids have no double bonds between the individual carbon atoms of the fatty acid chain; the chain of carbon atoms is fully "saturated" with hydrogen atoms.A fat molecule is monounsaturated if it contains one double bond, and polyunsaturated if it contains more than one double bond; where double bonds are formed, hydrogen atoms are eliminated
The fat molecule that has the most H, or hydrogen, atoms is the saturated fat molecule. This is because this particular molecule has no double bonds in its structure.
carbon
Saturated fats are saturated with hydrogen atoms.
Saturated fat has all bonding positions where hydrogen atoms could bond occupied by hydrogen atoms.
unsaturated fat -biology student at U of Manitoba
Many atoms are not found in 'CHO or fat.' 'Fat' or lipid is a long molecule made up of a string of carbons which are singly or doubly bonded to hydrogens. CHO I would imagine is made up of carbon, hydrogen and oxygen. Every element that isn't carbon, hydrogen or oxygen is not found in CHO or fat. I have a feeling that this is not the question you meant to ask though.
All fats contain chains of carbon atoms bonded to hydrogen atoms. In a saturated fat the carbon atoms in the chains are boned to as many hydrogen atoms as possible (that is, 2 each, with the last carbon bonded to 3) and all carbon-carbon bonds are single bonds. In an unsaturated fat some of the carbons are not bonded to the maximum number of hydrogen atoms, and those carbon atoms that are missing hydrogen atoms are double bonded to a neighboring carbon.
Trans fats are man made by adding hydrogen atoms to vegetable oil. This hydrogenation allows the vegetable oil to remain solid at room temperature just like a saturated animal fat.
Fat is not a chemical compound, so it does not have a chemical equation, so it does not have a measured amount of hydrogen. (Sugar has 12 hydrogen atoms.)
Saturated fats are saturated with hydrogen atoms.
Two subunits that make up a fat molecule are glycerol and fatty acids. Glycerol is made of carbon, hydrogen, and oxygen and fatty acids consist of hydrogen atoms, chains of carbon, and a carboxylic acid group.
The chemical process in which hydrogen atoms are added to unsaturated and polyunsaturated fats is hydrogenation.