it is unknown the number of hydrogen atoms in a fat molecule but there is still hope that someone knows. if you have a assignment dont worry because someone will know
Hydrogen atoms are added to the double bonds in unsaturated fatty acids during the process of fat hydrogenation to saturate the bonds and convert the unsaturated fats into saturated fats.
Three, because you end up w/ three "OH" and three "H". (oxygen and hydrogen and hydrogen).
It depends on the type of molecule. The simplest molecules, like a hydrogen molecule, will only consist of two atoms. Yet some molecules are huge, with hundreds of bonded atoms.
No they will not if you are doing this for a science paper read under the number 11, it will ask you if it is possible to join the molecules if you do the other way they tell you to do.
A saturated fatty acid is a type of fat molecule with no double bonds between the carbon atoms of its hydrocarbon chain, meaning it is "saturated" with hydrogen atoms. This type of fatty acid is typically solid at room temperature and is commonly found in animal products like butter and lard.
The fat molecule that has the most H, or hydrogen, atoms is the saturated fat molecule. This is because this particular molecule has no double bonds in its structure.
Saturated fats are saturated with hydrogen atoms.
Hydrogen atoms are added to the double bonds in unsaturated fatty acids during the process of fat hydrogenation to saturate the bonds and convert the unsaturated fats into saturated fats.
Saturated fat has all bonding positions where hydrogen atoms could bond occupied by hydrogen atoms.
No, fat molecules have more hydrogen atoms compared to sugar molecules. Fat molecules are made up of long chains of carbon atoms bonded to hydrogen atoms, while sugar molecules are typically smaller and contain fewer hydrogen atoms.
The building blocks of fats in the body are made up of carbon, hydrogen, and oxygen atoms. Each fat molecule can contain varying numbers of carbon atoms, typically ranging from 4 to 24 carbons per fatty acid chain.
Three, because you end up w/ three "OH" and three "H". (oxygen and hydrogen and hydrogen).
Many atoms are not found in 'CHO or fat.' 'Fat' or lipid is a long molecule made up of a string of carbons which are singly or doubly bonded to hydrogens. CHO I would imagine is made up of carbon, hydrogen and oxygen. Every element that isn't carbon, hydrogen or oxygen is not found in CHO or fat. I have a feeling that this is not the question you meant to ask though.
Trans fats are man made by adding hydrogen atoms to vegetable oil. This hydrogenation allows the vegetable oil to remain solid at room temperature just like a saturated animal fat.
If a fatty acid has a completely single-bonded carbon chain with as many hydrogen atoms as possible bound to the chain, it is refered to as a "saturated" fat. It is literally saturated with hydrogen atoms. If the chain has one or more double bonds, those double bonds reduce the number of hydrogen atoms, and so that is an "unsaturated" fat.
Saturated fats are saturated with hydrogen atoms.
These elements are: carbon, oxygen, hydrogen.