Fat is not a chemical compound, so it does not have a chemical equation, so it does not have a measured amount of hydrogen. (Sugar has 12 hydrogen atoms.)
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she became fat
A person's body fat percentage is the total weight of the person's fat divided by the person's weight and consists of essential body fat and storage body fat. Essential body fat is necessary to maintain life and reproductive functions. The percentage for women is greater than that for men, due to the demands of childbearing and other hormonal functions. Essential fat is 1-3% in men, and 8--12% in women[1]. Storage body fat consists of fat accumulation in adipose tissue, part of which protects internal organs in the chest and abdomen. The minimum recommended total body fat percentage exceeds the essential fat percentage value reported above. A number of online tools are available for calculating estimated body fat percentage.Some regard the body fat percentage as the better measure of an individual's fitness level, as it is the only body measurement which directly calculates the particular individual's body composition without regard to the individual's height or weight. The widely-used body mass index (BMI) provides a measure that allows for the comparison of individuals of different heights in terms of their weight. Due to differences in body composition the BMI is not necessarily an accurate indicator of body fat, for example individuals with greater than average muscle mass will have a higher BMI. The thresholds defining the line between 'normal' and 'overweight', or 'obese', are sometimes disputed for this reason.
Use salt substitute (potassium chloride) instead of salt. Steam or boil to cook the vegetables, or use canola oil or olive oil which are more healthful than other oils.
The role of hydrogen, the cells can remain hydrated, toxins & waste can be eliminated from the body, Nutrients can be transported to the cells that need them, your joints are lubricated, and your body's immune system can send defensive cells to fight off infection-causing fungus, bacterias, and viruses. Hydrogenated water helps boost athletic performance, slow down the aging process and decrease inflammation. At H2 Life, you can find products from a hydrogen water bottle to a hydrogen inhalation machine & even a hydrogen bath generator.
No. Sugar is a carbohydrate, and an important source of energy for the body. However, if you consume more sugar than your body can burn, the partially metabolized glucose (sugar) molecules reassemble into fatty acids. In other words, if you eat more sugar than your body needs, it will become fat.
Yes. Low fat products generally have more sugar in them than the normal products.
Fats are made of polymers that are a attached to a sugar. A polymer is a reapting chain of carbon and hydrogen molecules. If all the molecules have hydrogens, the polymer is a saturated fat. If the chain is missing one hydrogen, it becomes an unsaturated fat. If the chain has mor than one missing hydrogen, it is a polyunsaturated fat.
starch gives more energy than sugar because starch is a polysaccharide(polymer of sugar).
That sounds like fat - fat has a high energy concentration. I am not sure whether it is more than twice, though.
Peanut
Yes. Your body uses enzymes and chemical processes to store a small part of the energy from sugars into your fat cells. For this to happen, you would have to eat more calories in a day than you burn off. Sugar does more than help create a little bit of fat. It also tricks your body into thinking you are more hungry than you should be.
They can do. Fat and sugar are high in energy if you eat and don't use all the energy you consume then it will be stored as fat. many people eat far more energy than they use.
Nope. Fat is lighter than water. And, since skim milk has less fat, it has more water and that makes it weight more. Or as scientists say: it has more density.
No, skim milk has no sugar. However,2% low-fat milk usually contains from 12 to 15 grams of sugar.
No as it's the same thing. The only difference is dark brown sugar has more molasses in it than light brown sugar. It's a reference to color not fat/calorie content.
A simple fat molecule is composed of glycerol which is a simple sugar and 3 fatty acids, which are also chains of carbon and hydrogen with a carboxyl group at one end.