These elements are: carbon, oxygen, hydrogen.
A fat molecule that has similar properties is called a lipid examples would include oils,waxes, and steroids
The fat molecule that has the most H, or hydrogen, atoms is the saturated fat molecule. This is because this particular molecule has no double bonds in its structure.
A fat is an ester of three 'fatty acids' and glycerol.
A fat molecule is made up of three fatty acid molecules attached to a glycerol molecule through ester bonds. The fatty acids consist of a long hydrocarbon chain with a carboxylic acid group at one end. The combination of these components forms a triglyceride, the basic structure of most fats.
Triglycerides are the main type of lipid found in the food we eat. They are composed of three fatty acids attached to a glycerol molecule and are commonly found in oils, dairy products, and fatty meats.
its a combination of eating junk food and not being active
Fat molecules are made up of carbon, hydrogen, and oxygen atoms. They consist of a glycerol molecule connected to three fatty acid chains. These fatty acids can vary in length and saturation, leading to different types of fats such as saturated, unsaturated, and trans fats.
A fat molecule that has similar properties is called a lipid examples would include oils,waxes, and steroids
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The fat molecule that has the most H, or hydrogen, atoms is the saturated fat molecule. This is because this particular molecule has no double bonds in its structure.
Yes, animal fat would be classified as a chemical compound. A compound is a combination of 2 or more elements. Fat is a macromolecule containing many different elements. Triglycerides, for example, have a glycerol "head" molecule attached to 3 hydrocarbon "tail" chains.
You mean of a fat?
hydrogen (H), carbon (C), oxyen (O) cheers
To form a molecule of fat, the two types of molecules that are needed are glycerol and fatty acid. One glycerol molecule attaching itself to three molecules of fatty acid will give one molecule of fat.
A fat is an ester of three 'fatty acids' and glycerol.
To form a molecule of fat, the two types of molecules that are needed are glycerol and fatty acid. One glycerol molecule attaching itself to three molecules of fatty acid will give one molecule of fat.
It depends on the specific type of fat molecule. On average, a typical fat molecule contains about 3 to 4 hydrogen atoms for each carbon atom. This means that a fat molecule can have several dozen hydrogen atoms.