Yes
The question is unanswerable without knowing the concentration as well.
The question is unanswerable without knowing the concentration as well.
The pH level of ascorbic acid (vitamin C) is around 2.2 to 2.8 when in its pure form.
The scientific name for ascorbic acid is L-ascorbic acid.
The pH depends not only on the acid but also on its concentration. That said, any acid that doesn't have a pH of 6 or lower is hardly deserving of the name.
ascorbic acid
The question is unanswerable without knowing the concentration as well.
The question is unanswerable without knowing the concentration as well.
Ascorbic Acid is the chemical name for Vitamin C.
The pH level of ascorbic acid (vitamin C) is around 2.2 to 2.8 when in its pure form.
The scientific name for ascorbic acid is L-ascorbic acid.
The pH depends not only on the acid but also on its concentration. That said, any acid that doesn't have a pH of 6 or lower is hardly deserving of the name.
It is an acid on the pH scale. It is found in fruits with citric acid.
yes. in tomatoes there are some acids: citric acid, ascorbic acid (vitamin c), abscisic acid. pH of ripe tomatoes is about 4.2
0 - 6.9 The lower the pH number the higher the concentration of hydronium ions and higher the strength of acid
yes a strong acid would have a lower ph level
pH can be lowered by addition of acid.