Mannose is a monosaccharide (an aldose) with the chemical formula C6H12O6.
Being a a monosaccharide mannose react with the Benedict reagent.
Yes
Yes, it should. Benedicts test will be positive for reducing sugars, and since glucose is such a sugar, and would be a product of dextrin hydrolysis, you should get a positive result with Benedicts reagent.
benedicts test
the solution will turn a 'brick red' colour if positive but will stay blue if negative.
benedicts test
benedicts test is positive when water starch and HCL keep for 30 mins because glycosidic linkages between amylose and amylopectin breaks and free ends are available to react with Benedict reagent
yes
Yes, it should. Benedicts test will be positive for reducing sugars, and since glucose is such a sugar, and would be a product of dextrin hydrolysis, you should get a positive result with Benedicts reagent.
benedicts test
No, Benedicts reagent will show positive results if the carbohydrate is a reducing sugar. You will know if it is positive if the sample will turn from blue to green then to orange when you are cooling the solution, which is the last step when you are performing the benedicts test for carbohydrates.
No, surcose is a disaccharide without a hemiacetal group
the solution will turn a 'brick red' colour if positive but will stay blue if negative.
Benedicts solution
benedicts test
Benedicts solution comprises of solution A(copper sulphate) and solution B(sodium pottasium citrate).chemically it is used as a test for aldehydes or generally carbonyl group.It is used to measure the sugar(allose,glucose,mannose,gullose,indose,galactose,tallose)content in food.-santa
penis
prosrdure of benidect solution test
benedicts test is positive when water starch and HCL keep for 30 mins because glycosidic linkages between amylose and amylopectin breaks and free ends are available to react with Benedict reagent