Matter is neither created nor destroyed in a chemical reaction. Therefore, the total mass of the reactants must be equal to the total mass of the products.
First, find the initial mass by adding together the masses of the reactants. The final mass (92.80 ) is less than the initial mass because gas escaped during the reaction. The mass of that escaped is equal to the difference between the initial and final masses.
20.00+81.00= 101.00
101.00-92.80=8.200
8.200 g is the CO2 mass that was produced in the reaction.
hope this is what you're looking for
The air bubbles lower the density of the solution
AB + CD --> AD + BC the two compounds switch the cation and anion, producing two new compounds
This equation is: 2CH3COOH + Na2CO3 --> 2NaCH3COO + CO2 + H2O .
bubbles
Calcium carbonate is the name of the bubbles that are produced from the reaction of an acid with marble chips. This is an alkaline compound, and doesn't look different than foam or bubbles.
Acids. The resulting fizz of CO2 bubbles indicates a reaction with a carbonate mineral.
Reaction in which bubbles are formed in solvent
The air bubbles lower the density of the solution
Champagne is a solution. When bubbles come off, they are carbon dioxide gas coming out of solution, so the bubbling champagne is a solution with bubbles of gas in it. The champagne is still a solution, but the bubbles are not part of it any more.
AB + CD --> AD + BC the two compounds switch the cation and anion, producing two new compounds
A chemical reaction releases carbon dioxide gas (lots of bubbles), and a solution of sodium acetate and water remain.
Because in the reaction between those two, Carbon dioxide (CO2) is produced which comes out of the solution as bubbles
This equation is: 2CH3COOH + Na2CO3 --> 2NaCH3COO + CO2 + H2O .
yes
bubbles
Calcium carbonate is the name of the bubbles that are produced from the reaction of an acid with marble chips. This is an alkaline compound, and doesn't look different than foam or bubbles.
That is a physical reaction called effervescence. The carbon dioxide is super-saturated in the coke and the surface of a mentos provides nuclei upon which the bubbles can form. You can see a more controlled formation of bubbles on nuclei if you fill a glass with coke and carefully scratch the inside of the glass with the corner of a triangular file. Where the glass is scratched, bubbles will form. It will be easier to see if you use a colorless carbonated beverage or plain carbonated water.