Thiamine

Answer 1

Definition

Thiamine is one of the B vitamins, a group of water-soluble vitamins that participate in many of the chemical reactions in the body.

Alternative Names

Vitamin B1; Diet - thiamine; Deficiency - vitamin B1

Function

Thiamine (vitamin B1) helps the body cells convert carbohydrates into energy. It is also essential for the functioning of the heart, muscles, and nervous system.

Food Sources

Thiamine is found in fortified breads, cereals, pasta, whole grains (especially wheat germ), lean meats (especially pork), fish, dried beans, peas, and soybeans.

Dairy products, fruits, and vegetables are not very high in thiamine, but when consumed in large amounts, they become a significant source.

Side Effects

A deficiency of thiamine can cause weakness, fatigue, psychosis, and nerve damage. Thiamine deficiency in the United States is most often seen in those who abuse alcohol (Alcoholism). A lot of alcohol makes it hard for the body to absorb thiamine from foods. Unless those with alcoholism receive higher-than-normal amounts of thiamine to make up for the difference, the body will not get enough of the substance. This can lead to a disease called beriberi.

In severe thiamine deficiency, brain damage can occur. One type is called Korsakoff syndrome. The other is Wernicke's disease. Either or both of these conditions can occur in the same person.

There is no known poisoning linked to thiamine.

Recommendations

The Food and Nutrition Board at the Institute of Medicine recommends the following dietary intake for thiamine:

Infants

• 0 - 6 months: 0.2 milligrams per day (mg/day)
• 7 - 12 months: 0.3 mg/day

Children

• 1 - 3 years: 0.5 mg/day
• 4 - 8 years: 0.6 mg/day
• 9 - 13 years: 0.9 mg/day

Adolescents and Adults

• Males age 14 and older: 1.2 mg/day
• Females age 14 to 18 years: 1.0 mg/day
• Females age 19 and older: 1.1 mg/day

Specific recommendations for each vitamin depend on age, gender, and other factors (such as pregnancy). Adults and pregnant or lactating women need higher levels of thiamine than young children.

The best way to get the daily requirement of essential vitamins is to eat a balanced diet that contains a variety of foods from the food guide pyramid.

References

Rakel D, ed. Integrative Medicine. 2nd ed. Philadelphia, Pa: Saunders Elsevier; 2007.

Institute of Medicine. Food and Nutrition Board. Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, PantothenicAcid, Biotin, and Choline. National Academy Press, Washington, DC, 1998.

Mason JB. Vitamins, trace minerals, and other micronutrients. In: Goldman L, Ausiello D, eds. Cecil Medicine. 23rd ed. Philadelphia, Pa: Saunders Elsevier; 2007:chap 237.

Answer 2

Definition

Thiamin is one of the B vitamins, a group of water-soluble vitamins that are part of many of the chemical reactions in the body.

Alternative Names

Vitamin B1; Thiamine

Function

Thiamin (vitamin B1) helps the body's cells convert carbohydrates into energy. It is also essential for the functioning of the heart, muscles, and nervous system.

The main role of carbohydrates is to provide energy for the body, especially the brain and nervous system.

Food Sources

Thiamin is found in:

• Dried milk
• Egg
• Enriched bread and flour
• Lean meats
• Legumes
• Nuts and seeds
• Organ meats
• Peas
• Whole grains

Dairy products, fruits, and vegetables are not very high in thiamin, but when eaten in large amounts, they become a significant source.

Side Effects

A lack or deficiency of thiamin can cause weakness, fatigue, psychosis, and nerve damage.

Thiamin deficiency in the United States is most often seen in people who abuse alcohol (alcoholism). A lot of alcohol makes it hard for the body to absorb thiamin from foods. Unless those with alcoholism receive higher-than-normal amounts of thiamin to make up for the difference, the body will not get enough of the substance. This can lead to a disease called beriberi.

In severe thiamin deficiency, brain damage can occur. One type is called Korsakoff syndrome. The other is Wernicke's disease. Either or both of these conditions can occur in the same person.

There is no known poisoning linked to thiamin.

Recommendations

The Recommended Dietary Allowance (RDA) for vitamins reflect how much of each vitamin most people should get each day. The RDA for vitamins may be used as goals for each person.

How much of each vitamin you need depends on your age and gender. Other factors, such as pregnancy and illnesses, are also important. Adults and pregnant or breast-feeding women need higher levels of thiamin than young children.

Dietary Reference Intakes for Thiamin:

Infants

• 0 - 6 months: 0.2* milligrams per day (mg/day)
• 7 - 12 months: 0.3* mg/day

*Adequate Intake (AI)

Children

• 1 - 3 years: 0.5 mg/day
• 4 - 8 years: 0.6 mg/day
• 9 - 13 years: 0.9 mg/day

Adolescents and Adults

• Males age 14 and older: 1.2 mg/day
• Females age 14 to 18 years: 1.0 mg/day
• Females age 19 and older: 1.1 mg/day

The best way to get the daily requirement of essential vitamins is to eat a balanced diet that contains a variety of foods.

References

Escott-Stump S, ed. Nutrition and Diagnosis-Related Care. 6th ed. Philadelphia, Pa: Lippincott Williams & Wilkins; 2008.

Sarubin Fragaakis A, Thomson C. The Health Professional's Guide to Popular Dietary Supplements. 3rd ed. Chicago, Il: American Dietetic Association;2007.

Institute of Medicine. Food and Nutrition Board. Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, PantothenicAcid, Biotin, and Choline. National Academy Press, Washington, DC, 1998.

Rakel D, ed. Integrative Medicine. 2nd ed. Philadelphia, Pa: Saunders Elsevier; 2007.

Mason JB. Vitamins, trace minerals, and other micronutrients. In: Goldman L, Ausiello D, eds. Cecil Medicine. 23rd ed. Philadelphia, Pa: Saunders Elsevier; 2007:chap 237.

Reviewed By

Review Date: 02/15/2011

Alison Evert, MS, RD, CDE, Nutritionist, University of Washington Medical Center Diabetes Care Center, Seattle, Washington. Also reviewed by David Zieve, MD, MHA, Medical Director, A.D.A.M., Inc.

Answer 3

Thiamine, also known as vitamin B1, is an essential nutrient that plays a key role in energy metabolism and nerve function. It is found in foods such as whole grains, nuts, and pork. Thiamine deficiency can lead to conditions like beriberi or Wernicke-Korsakoff syndrome.