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What is a chafing plate?
A chafing plate or chafing dish is a shallow pan or dish used to keep food warm at a table or on a buffet.
What is the value of FB Rogers sterling silver marked 1052?
Value of FB Rogers dish with cover #1205
How much does a foil chafing dish hold?
A standard foil chafing dish can typically hold 4-5 quarts of food.
What are the release dates for Over the Chafing Dish - 1911?
Over the Chafing Dish - 1911 was released on: USA: 23 September 1911
What is the origin of the chaffing dish?
The chafing dish is of the European origin. Back in 1652 in Paris, Francois Pierre La Varenne referred to the chafing dish in his book; furthermore, in 1520, Hernan Cortez reported to Charles V that Montezuma was served meals using a chafing dish.
What actors and actresses appeared in Over the Chafing Dish - 1911?
The cast of Over the Chafing Dish - 1911 includes: Grace Lewis James Morrison
What is the value of a William rogers and son spring flower 2062 chafing dish?
The value of a William Rogers & Son Spring Flower 2062 chafing dish can vary based on its condition, rarity, and market demand, typically ranging from $25 to $100. To determine a more accurate value, it's advisable to check recent sales on platforms like eBay or consult antique appraisal services. Collectors often consider factors such as the dish's age, craftsmanship, and whether it comes with its original parts or packaging.
Is chafing an adjective?
In some uses, yes, although in the compound noun chafing dish, it is an adjunct. Chafing is the present participle of the verb (to chafe) and can be an adjective or a noun (gerund).
How many servings in a 8 Qt chafing dish?
32
What has the author Mary Anne Richards written?
Mary Anne Richards has written: 'Fondue and buffet cookbook' -- subject(s): Chafing dish cookery, Fondue, Chafing dish cooking
What type of dishes are most popular with a silver chafing dish?
The most popular types of dishes with a silver chafing dish are light colored porcelain dishes. It really depends on personal preference.
When putting water into a chafing dish how deep should the water be?
Putting hot water in the chafing dish and then immediately covering it with your pans, plus lighting the candle underneath, would be the best method. If you put hot water in the chafing dish to begin with you already have something in it to keep your food warm rather than waiting for it to heat up.
