I believe they were patented in 1897.
There are indications of some rudimentary forms of sausage stuffers for as long as sausages have been made, sometime around 600 B.C. almost simultaneously in areas ranging from Greece and Rome to China.
Serial no. C8172
Sausage is made from pigs.
sausage rolls
Sausage does not grow. It is made.
Simmons Hardware was a large chain. In the early 1900s, many companies sold what were known as "Hardware guns" or "store brand guns". One manufacturer, Crescent, made over 2 million shotguns under more than 400 different store names. If you owned Fred's hardware store, if you ordered 12 shotguns, Crescent would make them, and they would be stamped Fred's Hardware. Such was the case with Simmons (they bought a lot more than 12) Unfortunately, there are limited records, since shotguns were not regulated as they are today. 12 g shotguns were most common, 20 g less common.
The "Enders Royal" name is associated with Shapleigh Hardware of St Louis, and Crescent was one of the several manufacturers. "Cannon Breech-Simmons Hardware Co" is found on single shot guns made by J. Stevens Arms Co. But I cannot locate any information that indicates a shotgun was made with both of these trade names.
Italian sausage is typically made from pork.
A type of sausage made of reindeer meat.
Liverwust is simply a liver sausage. A sausage made from liver.
50-100 USD or so
A smoked sausage that is made of pork as well as beef is Goetta. This is a commonly served sausage in Germany.