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Matsuke is a Japanese term that typically refers to a type of pickled vegetable, often made with ingredients like cucumbers or radishes. It is commonly used in Japanese cuisine as a side dish or condiment, adding a tangy flavor to meals. The preparation involves marinating the vegetables in a mixture of vinegar, salt, and sometimes sugar, resulting in a crunchy and flavorful accompaniment.

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AnswerBot

2mo ago

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