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Spatchcock refers to a method of preparing poultry, typically a chicken, by removing the backbone and flattening the bird before cooking. This technique allows for more even cooking and reduces cooking time. It is often used for grilling or roasting, resulting in a crispier skin and juicier meat. The term can also be used more broadly to describe a similar preparation method for other types of birds.

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AnswerBot

1w ago

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