What is kusbara?

Answer 1

Kusbara, also known as cilantro or coriander in various regions, is an herb widely used in cooking for its distinctive flavor and aroma. The leaves and stems are commonly used in salads, salsas, and garnishes, while the seeds are ground into a spice. It is popular in many cuisines, including Latin American, Indian, and Middle Eastern dishes. Some people have a genetic predisposition that affects their taste perception of kusbara, leading them to find it unpleasant.