What is takowaki?

Answer 1

Takowaki is a Japanese dish that features octopus (tako) and is often prepared in various styles, such as in takoyaki, which are savory ball-shaped snacks made with a wheat flour batter and filled with diced octopus, tempura scraps, pickled ginger, and green onions. The batter is cooked in a special molded pan until golden brown and is typically served with sauces, bonito flakes, and aonori (seaweed flakes). While takoyaki is the most popular form, the term "takowaki" can also refer to other octopus-based dishes in Japanese cuisine.