On the ground.
Flat on the ground.
floor level
floor level
floor level
floor level
floor level
Utensils like forks are typically placed on the left of the plate, while items like napkins or bread plates can be found on the left side of the table setting. Food dishes are placed directly on the plate in the center.
Serviettes are typically placed on the left side of the table, next to the forks. Alternatively, they can be placed on top of the plates in the center of the table.
The chair was left unattended.
Robin eggs can be left unattended for up to 30 minutes before they are at risk.
Forks go on the left side of the plate.
The knives are always on the right of the plate, blade in, the forks on the left.