its ayamodakam...... Trachyspermum ammi, commonly known as ajowan, bishop's weed, ajowan caraway, carom seeds, or thymol seeds,
Carom seeds are called Ajwain in Hindi
tax
In Sinhala, carom seeds are known as "asamodagam." Carom seeds are also commonly referred to as "ajwain" in Hindi and other Indian languages. They are a popular spice used in South Asian cuisine for their distinctive flavor and medicinal properties.
A suitable substitute for carom seeds in cooking recipes is cumin seeds.
ayamodakam or ajwain
tymol seeds
No, carom seeds are not the same as oregano. Carom seeds, also known as ajwain, are used in Indian cuisine for their distinct flavor and digestive properties. Oregano is a herb commonly used in Mediterranean cuisine for its aromatic and savory qualities.
omam ஓமம்
Vamu
Substitutes for carom seeds, such as cumin or fennel seeds, can provide similar health benefits like aiding digestion, reducing bloating, and improving overall gut health.
Its called the Carom Seeds in English.