What is morronga?

Answer 1

Morronga, also known as morcilla or blood sausage, is a traditional dish made from pig's blood, fat, and various seasonings, often including rice, onions, or spices. It is popular in many cultures, particularly in Spain and Latin America, where it is served grilled, fried, or as part of stews. The preparation and ingredients can vary significantly by region, reflecting local culinary traditions. Morronga is typically enjoyed for its rich flavor and unique texture.