0
Am I going to eat it all, do I like the type of meat (which animal does it come from), does it have enough fat on it or too much, how am I going to cook it, does it look appetizing (not grey, does it look dyed red, dried out,...), can I store it until I use it, do I have the ingredients to go with it for the recipe, what is the ratio of meat mass to bone mass, does it cost more than a similar amount of prepackaged or frozen, will I be able to use the bone for something else (do I have a dog, can I cut it up for crafts,...)
What else can I help you with?
How does the flash mind reader work?
ok so u hav seen it on one more level maybe but its fake baloney nothin but meat
Computers have the capacity to take over the world why or why not?
They might, it depends on the creators of those computers and what they will make them do next. Computers are already doing a lot of things now that if the world didn't have any power people would be in trouble.
HOW MUCH brain does computer have?
Question is not valid. That's like saying how much deer meat is in potato soup. The correct way to phrase the question is" "How much memory does a computer have?" Which the answer to the revised question would be: "Depends on the type of computer you have. There is no set maximum amount, except for the set amount that the computer itself can handle. You can have anywhere between 128 (or less) megabytes of RAM or disk space to 4 GB of RAM and 999,999,999,999,999,999,999,...etc. terabytes of disk space (namely an infinite amount of diskspace).
What is the traditional food for Beijing China?
Hello my name is Julio Herrera. I had been to Beijing once for a business trip in 2023. I explored Beijing’s traditional cuisine which is rich in flavors and history, with Peking Duck being its most iconic dish, featuring crispy roasted skin and tender meat served with pancakes, scallions, and hoisin sauce. Other popular dishes include Zhajiangmian (noodles with soybean paste), Mongolian Hot Pot, and Douzhi (fermented mung bean soup). Beijing’s cuisine reflects imperial influences and northern Chinese flavors, emphasizing wheat-based dishes like dumplings and pancakes.
What was the earliest form of technology?
Stone tools and fire were most likely the earliest forms of technology, as when they were first invented it would have revolutionised their way of life (e.g. able to cook and eat meat safely, not just berries e.t.c.) The first form of computing or robotics was a computer made by Charles Babbage in the 1930's (Please note this last paragraph may need refining).
What are the key factors to consider when evaluating the quality of meat within the meat grading system?
When evaluating the quality of meat within the meat grading system, key factors to consider include marbling (intramuscular fat), color, texture, and maturity of the animal. These factors can indicate the tenderness, juiciness, and flavor of the meat.
What is loin?
a joint of meat
What is 'meat on the hoof'?
Buying "meat on the hoof" means purchasing an entire animal and having it butchered for meat rather than buying just packages. Buying "meat on the hoof" means purchasing an entire animal and having it butchered for meat rather than buying just packages.
How can buying vegetables be cheaper than buying meat for schools?
Meat is generally quite expensive, and even though it is meat for school dinners, it is still meat, which is generally more expensive than veg.
What are the guidelines in buying meat?
ambot oi piste
What is the word for tying up a joint of meat called?
trussing
What does freezer ready mean when buying meat?
Cut and wrapped.
What is hamhock made out of?
The ham hock is the meat from the leg joint of a pig.
Is aligator consider to be meat or fish?
Alligators are not a seafood because they are not sea creatures.
What would you be buying if you went into a boucherie?
Meat. It's a french butchers.
Does sushimi have meat in it?
Sushimi is fish. So if you consider fish a meat, yes, it has meat in it. If you are a vegetarian and eat fish, no it would not.
What lowest grade of British peerage can also define a joint of meat?
Baron
