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Am I going to eat it all, do I like the type of meat (which animal does it come from), does it have enough fat on it or too much, how am I going to cook it, does it look appetizing (not grey, does it look dyed red, dried out,...), can I store it until I use it, do I have the ingredients to go with it for the recipe, what is the ratio of meat mass to bone mass, does it cost more than a similar amount of prepackaged or frozen, will I be able to use the bone for something else (do I have a dog, can I cut it up for crafts,...)

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16y ago

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How does the flash mind reader work?

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