Whats is the food technology

Answer 1

Food technology is the application of food science to the selection, preservation, processing, packaging, distribution, and use of safe food.

Related fields include analytical chemistry, biotechnology, engineering, nutrition, quality control, and food safety management.

Answer 2

Importance of FT:-

1. to preserve food for future use

2. to feed the teening million population

3. reduce post harvest losses

4. source of employment

5. to produce safe food

6. for generating food choice

7. to utilize those foods that are otherwise undesirable

8. to produce value added foods

9. to produce health foods

10. to produce speciality foods(use-specific foods)

for more information contact me(Aman Paul) at meaman2k6@Yahoo.com

Answer 3

Food technology is a combined approach of these four subjects: -

1) Food Chemistry

2) Food Microbiology

3) Food Engineering

4) Food Science]

5) Food Bussiness Management

Food technology is a measure to preserve or protect or to add value to the food! Recently the food technology is gaining great exceptance because it is a adid to produce and protect food for the growing population of the world. And on the other hand it is also helping to increase the food choice.

It is a joint venture of food science and engineering.

For more infornation contact Aman Paul (meaman2k6@yahoo.com)

Answer 4

Food technology is the application of food science to the selection, preservation, processing, packaging, distribution and use of safe, nutritious and wholesome food.