It is called a vector
Animal Disease Diagnostic Laboratory
Mark A. Suckow has written: 'The laboratory rabbit, guinea pig, hamster, and other rodents' -- subject- s -: Rodentia, Animal Disease Models, Rabbits, Laboratory animals, Laboratory Animals
The host doesnt show symptoms and the carrier does
A pathogen is a disease carrying organism.
Feed, water, and examine pets and other nonfarm animals for signs of illness, disease, or injury in laboratories and animal hospitals and clinics. Clean and disinfect cages and work areas, and sterilize laboratory and surgical equipment. May provide routine postoperative care, administer medication orally or topically, or prepare samples for laboratory examination under the supervision of veterinary or laboratory animal technologists or technicians, veterinarians, or scientists. Excludes nonfarm animal caretakers.Source: U.S. Department of LaborFeed, water, and examine pets and other nonfarm animals for signs of illness, disease, or injury in laboratories and animal hospitals and clinics. Clean and disinfect cages and work areas, and sterilize laboratory and surgical equipment. May provide routine postoperative care, administer medication orally or topically, or prepare samples for laboratory examination under the supervision of veterinary or laboratory animal technologists or technicians, veterinarians, or scientists. Excludes nonfarm animal caretakers.Source: U.S. Department of LaborFeed, water, and examine pets and other nonfarm animals for signs of illness, disease, or injury in laboratories and animal hospitals and clinics. Clean and disinfect cages and work areas, and sterilize laboratory and surgical equipment. May provide routine postoperative care, administer medication orally or topically, or prepare samples for laboratory examination under the supervision of veterinary or laboratory animal technologists or technicians, veterinarians, or scientists. Excludes nonfarm animal caretakers.Source: U.S. Department of LaborFeed, water, and examine pets and other nonfarm animals for signs of illness, disease, or injury in laboratories and animal hospitals and clinics. Clean and disinfect cages and work areas, and sterilize laboratory and surgical equipment. May provide routine postoperative care, administer medication orally or topically, or prepare samples for laboratory examination under the supervision of veterinary or laboratory animal technologists or technicians, veterinarians, or scientists. Excludes nonfarm animal caretakers.Source: U.S. Department of LaborFeed, water, and examine pets and other nonfarm animals for signs of illness, disease, or injury in laboratories and animal hospitals and clinics. Clean and disinfect cages and work areas, and sterilize laboratory and surgical equipment. May provide routine postoperative care, administer medication orally or topically, or prepare samples for laboratory examination under the supervision of veterinary or laboratory animal technologists or technicians, veterinarians, or scientists. Excludes nonfarm animal caretakers.Source: U.S. Department of LaborFeed, water, and examine pets and other nonfarm animals for signs of illness, disease, or injury in laboratories and animal hospitals and clinics. Clean and disinfect cages and work areas, and sterilize laboratory and surgical equipment. May provide routine postoperative care, administer medication orally or topically, or prepare samples for laboratory examination under the supervision of veterinary or laboratory animal technologists or technicians, veterinarians, or scientists. Excludes nonfarm animal caretakers.Source: U.S. Department of Labor
Saskatchewan Disease Control Laboratory was created on 1905-01-01.
NO
Australian Animal Health Laboratory was created in 1985.
An animal laboratory
American Association for Laboratory Animal Science was created in 1950.
Yes, it is possible to contract a disease from eating an infected animal. Consuming undercooked meat or meat from animals carrying diseases like Salmonella, E. coli, or mad cow disease can lead to illness in humans. It is important to practice proper food handling and cooking techniques to mitigate the risk of getting sick from consuming animal products.