It is called a vector
Predatory animals, such as cats and foxes, and disease-carrying parasites.
When The Animal Is Going To Be About To Die, Or When It Is Going To Be Eaton By Another Animal.Generally, an animal is quarantined if it bites a person or other animal & breaks the skin (makes it bleed). The local humane society can either put the animal in quarantine at the shelter itself or on an in-home quarantine.This is only done to verify that the biter does not have rabies or another infectious disease.The only other times an animal is put in quarantine is if you are traveling to another country, if the animal is vicious to people, or if the animal may have a disease that other animals/people can contract.
No, there is not an such an animal called a lema. There is an animal that is called a llama.
typicaly on occasion they be called monkeys
When an animal kills another animal, the animal that kills that animal is called the predator, while the eaten is called the prey. Let's use a bird and a worm for example, the bird is the predator because it eats the worm, and the worm is the prey because it gets eaten.
Yes. Some lab animals are tested BECAUSE it has a disease.:]
vector
It is called a vector
Such animals are called as carriers. Most dangerous thing is that some dogs are found to be carriers of rabies.
The host doesnt show symptoms and the carrier does
A pathogen is a disease carrying organism.
An organism that carries a disease-causing microorganism from one host to another is called a vector. An example of a vector is a deer tick carrying Lyme disease.
Imune. But that pretty much goes for any sort of disease.
The disease that affects human sand grazing animals is called the plague.
Violent, raging. There is a animal disease that affects the brains called rabies which makes the animal act crazy.
Yes, it is possible to contract a disease from eating an infected animal. Consuming undercooked meat or meat from animals carrying diseases like Salmonella, E. coli, or mad cow disease can lead to illness in humans. It is important to practice proper food handling and cooking techniques to mitigate the risk of getting sick from consuming animal products.
pathogens