How Do You Make Mac n' Chesse?

Answer 1

To make mac and cheese, start by cooking elbow macaroni in boiling salted water until al dente, then drain. In a separate saucepan, melt butter and whisk in flour to create a roux, then gradually add milk, stirring until thickened. Mix in shredded cheese until melted and smooth, then combine with the cooked pasta. Serve hot, optionally topped with breadcrumbs for added texture.