Would you EAT baking powder? In quantity? If so, this might be a reasonable question.
If a recipe requires baking powder, it likely requires flour and sugar as well. That's where the calories are, not in baking powder, which is used for leavening not to add calories to baking.
4
1 teaspoon (5 grams) baking powder 1 teaspoon (5 grams) baking powder
8 calories
8 calories
5 grams.
There are approximately 2g of carbohydrates in 1 teaspoon of baking powder. These mostly come from the starch (often cornstarch) put into baking powders to stop them from clumping. You can make a low carb version using the following conversion: 1 teaspoon of baking powder = 1/4 teaspoon baking soda + 1/2 teaspoon cream of tartar.
60 teaspons
1/8 tsp of baking soda/baking powder weighs 0.6g5gm
3 calolries per teaspoon
Liquid or powder? And what flavor?
1 teaspoon of baking soda is 4.8 grams, so 1.5 tsps is 7.2 grams
1.15 g (gram)