The number of eggs that can be set with 500ml of milk depends on the recipe or intended use. For instance, in a typical custard or pudding recipe, you might use about 2 to 4 eggs for 500ml of milk. However, if you're making a dish like quiche or a frittata, the number of eggs could vary widely, often ranging from 3 to 6 eggs or more. Always refer to the specific recipe for accurate measurements.
Wolf don't lay eggs
50 brown eggs 10 white eggs (5 brown eggs x 2 sets per dozen) x (5 boxes) = 50 brown eggs (1 white egg x 2 sets per dozen) x (5 boxes) = 10 white eggs
Two sets, the first set are know as milk teeth.
Economic stability is served when the government sets prices.
1 dozen eggs.
adult teeth and milk or baby teeth
A robin can have two to three sets of eggs in a summer, depending on environmental conditions and food availability. Typically, a single clutch consists of about three to five eggs, and after the chicks fledge, the robin may start a new nest and lay another clutch. This reproductive strategy allows robins to maximize their chances of raising young during the warmer months.
I'm guessing because it lacks the fat that milk does. I've tried to make instant pudding with rice milk and it never sets.
eggs beer donuts dishes roses
Yes, I had 2 sets of milk canines before growing my permanent teeth
Let's add a little happy tree to this sentence to make it just right. After the hen lays her eggs, she lovingly sets on them to keep them warm and safe. Just a little adjustment, and now our sentence is as peaceful as a gentle stream flowing through a meadow.
a dozen eggs, or doughnuts, 12 days of Christmas