4 ounces is a normal portion.
3 oz. of cooked corned beef is 6 Points
The beef is corn fed. Corn fed beef. Corned beef. Like so many things here, we just remove a word. - This is not true. it has to do with the preserving or cooking process. Corned Beef is a brisket that has been Brine. Process takes about 7 days in the solution then is cooked.
Corned beef is derived from cattle (beef), not from pigs (pork). Also, don't mistake 'corned beef' for 'corn-fed beef'. 'Corned beef' is a brine cured cut of beef, whereas 'corn-fed beef' is cattle that were fed corn as opposed to other grains.
I would use 4 oz as a serving
3 oz. of cooked corned beef is 6 Points
Are you cooking with it on a grill? 1 quart. Are you serving it at the table? 2 quarts. Are you simmering the beef in it? 2 gallons or more.
I have heard a serving is 2 ounces on average.
16oz are in 1lb of meat.
There are approximately 0.7 ounces in 20 grams of beef.
There are approximately 3.5 ounces in 100 grams of beef.
It depends, how many cookies did the 10 year old eat?.. Answer Probably 1/3 lb of cooked meat is plenty per person if you also serve other food. That would be 30 lbs of meat, but you should probably round up a few pounds to be sure there is enough--maybe 35 lbs.
To find the number of 2 oz servings in 30 lbs of cooked ground beef, first convert pounds to ounces. There are 16 ounces in a pound, so 30 lbs equals 480 ounces (30 x 16). Next, divide the total ounces by the serving size: 480 oz ÷ 2 oz per serving = 240 servings. Therefore, there are 240 servings of 2 oz in 30 lbs of cooked ground beef.