My mom usually uses 12-14 tons. Depends on how much you eat!
When converting fresh celery to dried celery, you typically use a ratio of 1:3. This means that for every 1 cup of fresh celery, you would need approximately 1/3 cup of dried celery. However, it's important to note that dried celery is more concentrated in flavor, so you may need to adjust the amount based on your personal preference and the recipe you are using.
Whoa there, cowboy! One cup of fresh celery is roughly equivalent to about 1 tablespoon of celery flakes. So if you're looking to swap in some dried celery, just remember that 1 cup of fresh celery equals around 1 tablespoon of celery flakes. Hope that helps, partner!
1 cup of celery juice is approximately 42 calories.
Celery seeds are much more potent in flavor compared to fresh celery. Generally, 1 teaspoon of celery seeds can be used as a substitute for 1 cup of chopped celery. However, it's important to note that the flavor profile will be different, as celery seeds have a more concentrated taste. Adjust the amount based on personal preference and the specific recipe being prepared.
IngredientUS CupsGramsOuncesCeleryraw - sliced/chopped1100 grams4 ouncesCelerycooked - sliced/chopped1225 grams8 ounces
1 cup = 8 ounces 1 ounce = 0.12 cup
400 grams = 400 grams. If you want to convert this to some other unit, please specify which one.
Yes 1/2 cup of celery has 150-250 mg of potassium.
I don't know if there is a "real" substitute equation for it. But when making the meal, maybe if you use celery salt instead of the regular salt that you would have added, that would beOK.Otherwise you are going to have a dish that is too salty to eat. It isn't a substitute. It also adds a lot of nitrates to the dish.
not even 1. eating celery burns about 1 calorie an hour. each stalk has approximatly 8 calories.
Use 1/2 cup of the ingredient for a larger amount, or 1/3 cup for a smaller amount in the recipe.
1 cup