yes breast milk is a great substitute and creamier too!!
yes you can. because u can use a subsitute from the milk.
what shrimp sauce
Yes, it is possible to make caramel using evaporated milk as a substitute for regular milk in the recipe.
To make a dairy-free bchamel sauce, you can use plant-based milk like almond or soy milk instead of dairy milk, and a dairy-free butter or oil in place of butter. Simply follow a traditional bchamel sauce recipe but substitute these ingredients for a dairy-free version.
To make caramel sauce using sweetened condensed milk in the microwave, combine the milk with butter and microwave in short intervals, stirring frequently until it thickens and turns a caramel color. Be careful not to overcook it to avoid burning.
To make a cheese sauce without using flour, you can use a combination of butter, milk, and cheese. Melt butter in a saucepan, add milk, and then gradually stir in grated cheese until smooth and creamy.
To make cheese sauce without using flour, you can use a combination of butter, milk, and cheese. Melt butter in a saucepan, add milk, and then gradually stir in shredded cheese until smooth and creamy.
Bechamel sauce is also known as white sauce. In a pan, you melt some butter. You then mix in some flour to make a paste called a roux. Milk is then added and the roux blended in and brought to a boil. The flour thickens the sauce.
I'm guessing because it lacks the fat that milk does. I've tried to make instant pudding with rice milk and it never sets.
Tomatoes are not the main ingredient of Bolognese Sauce, it is a meat sauce. Onion, celery, carrots, milk, seasoning and milk with minced meat and white wine will create an excellent sauce
When milk is poured into the cereal it is then a sauce .It can not be a broth or beverage because they are both to welly mixed up and the reason it can be a sauce is because a sauce can be as chunky as the maker pleases. Milk, once poured on cereal, is considered a broth. This is because milk and cereal is most similar to a soup with with ingredients that are suspended in them. Therefore it can not be a sauce because any ingredients in a sauce are not suspended, but rather they settle to the bottom. Also, the beverage option is just ridiculous.
To make a creamy mac and cheese sauce without using flour, you can use a combination of milk, cheese, and butter. Start by melting butter in a saucepan, then slowly whisk in milk until it's heated but not boiling. Gradually add shredded cheese of your choice, stirring until it melts and the sauce becomes creamy. Adjust the consistency by adding more milk if needed.