I currently have this question in a chemistry lab... I believe the answer is going to be EXTENSIVE because there is only a teaspoon, therefore it depends on the sample size!
the extensive properties of sugar : 1. mass, 2. volume, 3. weight.
It takes approximately 3 feet of sugar cane to make a teaspoon of sugar.
15 calories per teaspoon of sugar.
1 teaspoon is 5 gm of sugar.
1 gram of sugar is equivalent to 1/4 teaspoon. Therefore, 4 grams of sugar is equivalent to 1 teaspoon. Divide 42 grams by 4=10.5 . Therefore, there's 10.5 teaspoons per 42 grams of sugar.
To measure the weight of a teaspoon of sugar, you would use a kitchen scale. Place the teaspoon on the scale and make sure it is set to grams or ounces, then scoop the sugar into the spoon until you reach the desired measurement. Take note of the weight displayed on the scale to know the weight of the sugar in the teaspoon.
a very small teaspoon is only one gram of sugar and a very large teaspoon ,might be ounces of sugar but there is no fixed density or volume or even mass
1 syn
Approximately 4 grams or 1 teaspoon of sugar can dissolve in 1 teaspoon of water at room temperature. The solubility of sugar in water increases with higher temperatures.
The sugar is for the yeast to feed on.
Four grams of sugar= 1 teaspoon or 1 cube of sugar.
Yes, approximately 4 grams of sugar is equal to 1 teaspoon. However, the actual volume of a teaspoon can vary slightly, so it may not be exact.