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The use of pesticides can benefit consumers by enhancing crop yields, which helps ensure a stable and abundant food supply. They also protect fruits and vegetables from pests and diseases, resulting in fresher and more visually appealing produce. Additionally, pesticides can lower food prices by reducing losses in agricultural production, ultimately making food more affordable for consumers. Lastly, their use can contribute to the overall efficiency of farming, allowing for sustainable practices that can support larger populations.

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1mo ago

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