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Pesticides are designed to kill pests by using of chemicals which are very harmful for human health. Pesticide exposure can cause a range of neurological health effects such as memory loss, loss of coordination, reduced speed of response to stimuli, reduced visual ability, altered or uncontrollable mood and general behavior, and reduced motor skills. Children are at greater risk from exposure to pesticides because of their small size: relative to their size, children eat, drink, and breathe more than adults.
What else can I help you with?
What damage can pesticides do to cabbage?
eat it
Why do they spray pesticides in apples?
Pesticides are sprayed on apple crops to protect them from a variety of pests, diseases, and weeds that can damage the fruit and reduce yields. These chemicals help ensure that the apples remain healthy and visually appealing for consumers, while also maximizing the efficiency of the farming process. Additionally, pest management practices, including pesticide use, are important for maintaining food security and preventing economic losses for farmers. However, the use of pesticides is regulated to minimize environmental impact and ensure safety for consumers.
Persistent and non persistent pesticides differ?
Persistant pesticides last longer than non persistant pesticides. This means that they can build up in animals and humans and cause more damage.
How does pesticides increase the crop yield?
Pesticides increase crop yield by controlling pests that can damage crops. By reducing pest damage, pesticides help plants grow healthier and produce a higher yield. This leads to more efficient crop production and better overall harvests.
What are the benefits to custumes of using pesticidue?
Pesticides offer significant benefits to customers by enhancing agricultural productivity and ensuring food security. They help control pests and diseases that can damage crops, leading to higher yields and reduced losses. Additionally, the use of pesticides can improve the quality and shelf life of produce, providing consumers with fresher and healthier food options. Lastly, they contribute to cost savings for farmers, which can translate to more affordable prices for consumers.
What causes the use of pesticides?
Pesticides are used to control pests that can damage crops, spread disease, or harm humans or animals. Factors such as increased monoculture farming, globalization, and pest resistance contribute to the use of pesticides in agriculture.
Chemicals intended to kill insects and other organisms that damage crops are called?
PESTICIDES
Why can biomagnification be a problem in ecosystems?
an increase in chemicals and pesticides like "DDT" can damage an ecosystem
What are the benefits to consumers of using pesticides?
The use of pesticides can benefit consumers by enhancing crop yields, which helps ensure a stable and abundant food supply. They also protect fruits and vegetables from pests and diseases, resulting in fresher and more visually appealing produce. Additionally, pesticides can lower food prices by reducing losses in agricultural production, ultimately making food more affordable for consumers. Lastly, their use can contribute to the overall efficiency of farming, allowing for sustainable practices that can support larger populations.
Is there pesticides on hay seeds?
Yes, hay seeds can be treated with pesticides to protect them from pests and diseases during growth. These pesticides may remain on the seeds or in the soil where the seeds are planted. It's important for farmers and consumers to check for any pesticide residues and follow guidelines for safe use. Organic hay seeds are available for those looking to avoid pesticides altogether.
Why do agricultural use pesticides?
Agricultural pesticides are used to control pests such as insects, weeds, and diseases that can damage crops and reduce yields. Pesticides help farmers protect their crops and ensure a higher quality and quantity of produce. Proper use of pesticides can help increase agricultural productivity and ensure food security.
How do pesticides affect plant fruit etc.?
They dont, they might be residue collected on or in the fruit which can damage its consumer.
