Pesticides are designed to kill pests by using of chemicals which are very harmful for human health. Pesticide exposure can cause a range of neurological health effects such as memory loss, loss of coordination, reduced speed of response to stimuli, reduced visual ability, altered or uncontrollable mood and general behavior, and reduced motor skills. Children are at greater risk from exposure to pesticides because of their small size: relative to their size, children eat, drink, and breathe more than adults.
eat it
Pesticides are sprayed on apple crops to protect them from a variety of pests, diseases, and weeds that can damage the fruit and reduce yields. These chemicals help ensure that the apples remain healthy and visually appealing for consumers, while also maximizing the efficiency of the farming process. Additionally, pest management practices, including pesticide use, are important for maintaining food security and preventing economic losses for farmers. However, the use of pesticides is regulated to minimize environmental impact and ensure safety for consumers.
Persistant pesticides last longer than non persistant pesticides. This means that they can build up in animals and humans and cause more damage.
Pesticides increase crop yield by controlling pests that can damage crops. By reducing pest damage, pesticides help plants grow healthier and produce a higher yield. This leads to more efficient crop production and better overall harvests.
Pesticides are used to control pests that can damage crops, spread disease, or harm humans or animals. Factors such as increased monoculture farming, globalization, and pest resistance contribute to the use of pesticides in agriculture.
an increase in chemicals and pesticides like "DDT" can damage an ecosystem
PESTICIDES
Agricultural pesticides are used to control pests such as insects, weeds, and diseases that can damage crops and reduce yields. Pesticides help farmers protect their crops and ensure a higher quality and quantity of produce. Proper use of pesticides can help increase agricultural productivity and ensure food security.
They dont, they might be residue collected on or in the fruit which can damage its consumer.
they can build up in animals and humans and cause more damage
Im not pretty sure but, its either Oral Toxicity or Pesticide Damage.........
Yes, these chemicals are called pesticides.