In an abbey, the person responsible for cooking, including frying chips, is typically referred to as the cook or chef. In some monastic communities, they might also be called the brother or sister in charge of the kitchen or the refectory. Their role involves preparing meals for the monks or nuns living there.
A khansama or a Bawarchi
A veterinary cook.
Owl The barred owl. The call sounds like, "who cooks for you, who cooks for you all".
Either a chef or a cook.. According to the Oxford English dictionary, a cook is "a person who prepares and cooks food, especially as a job or in a specified way" whereas a chef is a professional cook.A person who cooks in a resturant or cooks delicious food is called a Chef
Her friends call her Av or Martha Stewart (because she cooks, bakes andstuff all the time). Her childhood nickname was Abbey Dawn. Her dad gave her that name when she was a kid, and everyone called her that, she says it was her "street name". Her clothing line is also named Abbey Dawn after that.
We call them chips because there basically chips of a potato. Similarly what you call chips or potato chips we call crisps because you fry them to a crisp... If anything you Americans should call your "fries" chips because they are chips and your "potato chips" crisps because there fried to a crisp! +++ Also [French] Fries are usually cut thinner than British chips, so are not quite the same thing.
That's a person specialized on cooking only vegetables, although that person isn't necessarily a vegetarian. He may be cooking for vegetarians and that person may be not one of them. I could call him "Veggie's cooker"
my dad
Some body else's chips i say nacho chips.
itamae
I'm not absolutely certain (I've never crossed the pond), but I think what we in the US call chips, the English call crisps, and what they call chips, we call fries.
Some body else's chips i say nacho chips.