A dram is a small unit of measurement commonly used in pubs to serve spirits, particularly whiskey. It typically refers to a quantity of about 1/8 of an ounce or approximately 3.7 milliliters. While not a standard measure, it often denotes a small pour, allowing patrons to sample different varieties or enjoy a modest serving. The term originates from the apothecaries' weight system, where it represented a small amount.
One dram is equal to about 1/8 of an ounce or approximately 3.7 milliliters. It is commonly used as a unit of measurement for liquid medications or essential oils.
A dram!
A dram is used to measure the amount the mass and volume of a certain object. A teaspoon is equal to a liquid dram, otherwise it is equal to 1/8th of an ounce.
a Dram which is a unit of measurement
No, pound is not a measurement unit in apothecary. In apothecary, the main units of measurement are grain, scruple, dram, ounce, and pound troy.
DRAM is volatile.
The purpose of the dram is to serve as a unit of measurement for mass, commonly used in the fields of pharmacy and cooking. It is traditionally equal to one-sixteenth of an ounce or approximately 1.77 grams. In addition to measuring ingredients, the dram also has historical significance in medicine and alchemy, where precise measurements were crucial. Today, its use is largely limited to specific contexts, such as in some recipes and herbal remedies.
0.0625 ounces per dram.
A pint is a unit of measurement equal to 16 fluid ounces in the US. For example, a typical serving of beer in a pub is usually a pint.
1 dram = 27.34 grains.
3.7mL per dram.
1 dram = 1.3671875 scruples