An apple peel is primarily composed of cellulose, which provides structural support, along with other polysaccharides, such as pectin. It also contains various vitamins, minerals, and antioxidants, contributing to its nutritional value. The peel is rich in fiber, which aids in digestion, and its color comes from pigments like anthocyanins and carotenoids. Overall, the peel serves to protect the fruit and plays an important role in its overall health benefits.
there are 20.2 carbs in a apple peel
To peel off the outer laywer of the apple, uncovering the yellow juicy part of it. Another word for "pare" would be "peel" i.e.: "To peel an apple" is the same as "To pare an apple" though peel is the most prominent usage.
just peel it
with a knife.
The peel.
An apple corer and a knife
apple
The outer covering of an apple is called the skin or peel.
No, you do not have to peel apples before making apple pie, but it is a common practice to do so for a smoother texture in the filling.
Yes, it is common to peel apples before making apple pie to achieve a smoother texture in the filling.
An apple bee is a community gathering to peel and slice apples for drying.
no