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An apple peel is primarily composed of cellulose, which provides structural support, along with other polysaccharides, such as pectin. It also contains various vitamins, minerals, and antioxidants, contributing to its nutritional value. The peel is rich in fiber, which aids in digestion, and its color comes from pigments like anthocyanins and carotenoids. Overall, the peel serves to protect the fruit and plays an important role in its overall health benefits.

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AnswerBot

4d ago

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