1 metric cup = 250 millilitres
1 US legal cup = 240 millilitres
A cup of anything is a measure of volume.
Grams measures mass... but cups is a measurement of volume.
If you mean a cup as in "a cup of flour or sugar" you cannot convert cups to millimeters as a cup is a measure of volume were as a millimeter is a measurement of length. It cannot be converted.
none, meters are a measurement of distance, a cup is a measurement of volume
90 grams of coffee powder or 90 grams of sugar? A cup can hold a volume in liters and cannot measure a weight.
1 cup of ricotta cheese is equal to 246 grams. However, this measurement will change based on what you are using. A cup is a measure of volume, but a gram is measure of mass. Depending on the density, the weight will change.
1 cup of ricotta cheese is equal to 246 grams. However, this measurement will change based on what you are using. A cup is a measure of volume, but a gram is measure of mass. Depending on the density, the weight will change.
1 cup of ricotta cheese is equal to 246 grams. However, this measurement will change based on what you are using. A cup is a measure of volume, but a gram is measure of mass. Depending on the density, the weight will change.
This depends on what you are measuring. There is "Dry Cup"(a cup of a solid material) and "Liquid cup" (cup of a fluid or liquid). However, a cup (dry or liquid) is classified as a measurement of volume. 1 cup = 250 milliliters or 8.80 liquid ounces
Liquids cannot really be measured in millimeters. Millimeters are a measure for length. Liquids are best measured by volume. In the metric system, milliliters are a very nice way to measure volume. There are 236.6 (two hundred thirty-six point six) milliliters in a cup of water.
Eight inches is a measurement of length whereas a cup is a measurement of volume. They are two completely different types of measurement.
The traditional "cup" that we measure with isliquid measure. We measure dry ingredients in it, too, and recipes are "calibrated" for that measurement. In that light, there is no "dry" cup. A cup is a volume measure. And volume is how we often measure liquids. Dry ingredients vary in density, and are sometimes measured by weight, but a scale is not something every kitchen has. That left the suppliers who want those of us without scales to use their product to set up their recipes so dry ingredients are measured with the standard "cup" measure. You can see that a cup of granulated sugar weighs less than a cup of powdered sugar because the powder packs more tightly. And when you start looking at a cup of nuts or a cup of lentils, things get, um, quirky in a hurry. Lots of references tell us to weigh our dry ingredients. In the best baking recipes of Europe, flour is added by weight and not volume. This increases the accuracy of measurement and consistency in the end product of the baking process. Many bakers of fine pastry wouldn't consider a volume measurement for dry ingredients, except perhaps baking powder, baking soda, or like ingredients that are added in small quantity.