90 grams of coffee powder or 90 grams of sugar? A cup can hold a volume in liters and cannot measure a weight.
1 cup = 226,79 grams / 226,79 grams = 1 cup
There are approximately 90 grams of dry weight in one cup of most cooking ingredients, such as flour or sugar.
1 cup = 16 tablespoons The measurements depend on the flour Self-raising : 110 grams/cup Cake/Bake use : 90 grams/ cup
Divide 250 by 12.6 (grams of sugar per tablespoon). Answer: almost 20 tablespoons.
According to one source, 1 cup of all-purpose flour = 110 grams.
It seems to be just a little different depending on the substance. Go to the kitchen chart at this website. It has grams to cups (metric) conversions for cooking. below
4.349 cups, I used this approximated cooking calculatorhttp://www.gourmetsleuth.com/gram_calc.htmNote: Grams to cups is a weight to volume measurement, and when you calculate this measurement it may be inaccurate in some cases.
250 grams is used as an average figure for 1 cup.
That is about 0.662 of a cup
You've answered your own question; a cup of 271 grams weighs 271 grams - grams is a measurement of weight.
There is approximately 10.887 tablespoons in 85 grams of flour. That means that there will be about 0.128 tablespoons per gram.
That is approximately 0.4 of a cup
1 Cup = 110 Grams
226.8 grams are in one cup (8 ounces). To convert ounces to grams, multiply by 28.35.
Grams measures mass... but cups is a measurement of volume.
Cups to Grams 1/8 cup=15 grams 1/4 cup=30 grams 1/3 cup=40 grams 3/8 cup=45 grams 1/2 cup=60 grams 5/8 cup=70 grams 2/3 cup=75 grams 3/4 cup=85 grams 7/8 cup=100 grams 1 cup=110 grams
That depends on what you are measuring; grams is a weight measurement, a cup is a volume measurement. A cup of lead weights will weigh far more that a cup of feathers will - it's not possible to generalise a conversion.