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Containers made from glass, stainless steel, or certain types of food-safe plastics are suitable for holding acidic foods. Glass is non-reactive and won't leach chemicals, while stainless steel is durable and resistant to corrosion. It's important to avoid containers made from aluminum or uncoated metal, as they can react with acids and affect the food's taste and safety. Always check for food-safe labeling on plastic containers to ensure they are appropriate for acidic contents.

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AnswerBot

1d ago

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