The term "dry pint" is a standard measurement used for dry goods like fruits, where one dry pint equals approximately 11.8 ounces. However, for practical purposes, some containers round this down to 11 ounces, which is more convenient for packaging and consumer understanding. This slight variation allows for easier handling and marketing while still providing a reasonable approximation of the volume of blueberries contained within.
12oz/dry pint, according to the California Department of Food and Agriculture. It is important to note that a dry pint (how blueberries are sold) is 16.36% larger than a the more commonly used liquid pint (2 cup measure). A liquid pint of blueberries would weigh approximately 10.3oz (292g), which is about 145g/cup. A flat (tray) of blueberries (12 dry pints) should weigh approximately 9lbs (sans containers). Update: I just weighed several level dry pints of freshly picked blueberries. 12oz - 12.5oz each. I’d say 12oz/dry pint is a good figure to use.
I am researching this question too. I just bought a dry pint of blueberries and it has 12 oz. of blueberries by weight. This translates to 3/4 of a pund. Although, I thought a dry pint is supposed to have 2.33 cups by volume, when I measured it there was only 2 cups of blueberries. The package is labeled drypint. I don't know if it differs from those that are labeled with just pint. I am researching further. -Trent http:/blog.smartshopit.com My husband and I sell blueberries...we have a 2 acre patch. We sell by the pound and are constantly getting this question. You have a liquid pint measurement and dry pint measure...liquid only translates to 2 cups...dry pint, or 2 cups, translates to 12 ounces.....you definitely get more bang for your buck if you buy by the pound!! ~!Marilyn/njquilts
That is approximately 3/4 cup
I am researching this question too. I just bought a dry pint of blueberries and it has 12 oz. of blueberries by weight. This translates to 3/4 of a pund. Although, I thought a dry pint is supposed to have 2.33 cups by volume, when I measured it there was only 2 cups of blueberries. The package is labeled drypint. I don't know if it differs from those that are labeled with just pint. I am researching further. -Trent http:/blog.smartshopit.com My husband and I sell blueberries...we have a 2 acre patch. We sell by the pound and are constantly getting this question. You have a liquid pint measurement and dry pint measure...liquid only translates to 2 cups...dry pint, or 2 cups, translates to 12 ounces.....you definitely get more bang for your buck if you buy by the pound!! ~!Marilyn/njquilts
Pints, liquid or dry, are a measure of volume and ounces are a measure of weight, so they cannot be compared. However, a liquid pint is .4732 l and a dry pint is .551 l, so the dry pint is 1.164 liquid pints. Since a liquid pint is 16 fluid ounces, you could measure a dry pint as 18.63 fluid ounces.
by smoking it on fire.
A pint is a liquid or dry measure of sixteen ounces, 0.454 kilograms of weight, about 35 cubic inches, and is half of a quart. For liquid, a British pint is equal to 0.568 liters and a US pint is equal to 0.473 liters. For dry, a US pint is equal to 0.5506 liters. In some areas (such as Great Britain), "a pint" refers to a pint of beer.
REM...........but for humans usually measured in Milirem. Also RADS
A dry pint: a United States dry unit equal to 0.5 quart or 33.6 cubic inches pint United States dry unit . A unit of measurement of capacity for dry substances.
To dry blueberries without a dehydrator, you can wash them, spread them in a single layer on a baking sheet, and bake them in the oven at a low temperature for several hours until they are dried.
To dry blueberries in the oven effectively, preheat the oven to 200F (93C), spread the blueberries in a single layer on a baking sheet lined with parchment paper, and bake for 3-4 hours, checking and stirring occasionally until they are dried to your desired texture.
Several dry level pints have been weighed and they weigh 10 1/2-12 1/2 oz *above is not the correct answer to your question. See discussion.