As much as someone is willing to pay! Seriously...but, if it's in good condition, seal, parts, compressor, etc., you could get between $300-650 selling to a re-seller who would restore and/or customize.
The salad tray
In a fruit and vegetable shop, or in a supermarket. In your vegetable garden, if you have planted any. In your refrigerator, if you have bought some. Spinach is a green leafy vegetable, rich in vitamins and minerals.
They are EXCELLENT for a vegetable garden.
Putting vegetables in the refrigerator slows them from wilting. This is as a result of most enzymes becoming dormant and thus keeping them fresh.
To keep asparagus fresh in the refrigerator, trim the ends, place in a glass of water, cover with a plastic bag, and store in the vegetable crisper.
A couple things are possible, including # The temperature setting is too low # The refrigerator is overloaded # The refrigerator and/or freezer is packed in such a way that air circulation is impeded.
Avocados. Although technically they may be considered fruit. Same goes for tomatoes. Potatoes also don't need to be refrigerated, and they are definitely a vegetable. :)
The best ways to store vegetables in the refrigerator using vegetable bags are to make sure the bags are breathable, remove excess moisture before storing, and keep the bags in the crisper drawer to maintain freshness and prevent spoilage.
Inside a plastic bag, in the refrigerator. Rinse the veg before putting it in the plastic bag, letting it humid.
To keep fresh asparagus in the refrigerator longer, trim the ends, place in a glass of water, cover with a plastic bag, and store in the vegetable crisper.
Salami should be stored in the vegetable crisper in your refrigerator. You can also keep it hanging in a well ventilated area.
It depends on the crop planted. The weather. The condition of the soil. The care taken etc.