In jam there is a small amount of citric acid. Usually they have an acidity regulator which is mostly sodium citrate.
jam is a base
citric acid
The acid present in spinach is oxalic acid.
The acid present in tea is called tannic acid.
Yes, tartaric acid helps jam set by interacting with pectin and promoting gel formation. It enhances the thickening process, resulting in a firmer texture for the jam.
Tartaric acid is present there. Its also present in grapes. Tartaric acid is present there. Its also present in grapes.
The acid present in tamarind is called tartaric acid.
The acid present in Coca-Cola is phosphoric acid.
The acid present in the human stomach is gastric acid.
The acid present in cow's milk is Lactic acid and the protein is casein.
there is no acid present in pure water.
Methyl heptadecanoic acid is present in mutton.