answersLogoWhite

0

Subjects>Food & Drink>Cooking Techniques

1 stick of margerine equals how many grams?

User Avatar

Anonymous

∙ 8y ago
Updated: 10/6/2023

It is 113 gm.

User Avatar

Wiki User

∙ 12y ago
Copy

What else can I help you with?

Related Questions

How many grams of margerine is in a teaspoon?

Approximately 4.8 grams


1pound of margarine equals how many cups?

1 pound of margerine equals 2 cups


5.6kg equals how many grams?

It equals 5.60 grams


How many tbsp in a stick of margerine?

1 stick of butter = 8 Tablespoons, 1/4 pound, or 4 oz.


How many grams equals 4oz?

4 oz equals 113.4 grams


23.7g equals to how many grams?

uhhh... 23.7g equals 23.7 grams....


How many grams of whipped butter in a stick?

that is 113 grams.


55 kilograms equals how many grams?

A kilogram equals 1000 grams. So .55kg would 550 grams.


How many pounds equals 57 grams?

0.125 pounds equals 57 grams


10000 grams equals how many kiligrams?

10000 grams equals 10 kilograms.


How many grams equals 1.7oz?

It is 48.2 grams.


How many grams equals 6.10Oz?

That is 172.932 grams

Trending Questions
What temperature range is recommended in a dry storage area? How long can sliced tomatoes sit out before they become unsafe to eat? Which fuel is used in wick stoves and why? When was Lay's WOW chips created? What is a large meal called? Where can I get a funnel cake? Is Caleb is baking pies for the bake sale a compound predicate or a complete predicate? Does Tefal make a square griddle pan, and what are the sizes? What types of drinks do the tsonga people drink? What is a dissecting pan used for? What is the purpose of blood guides on a knife? Can you mix sodium bicarbonate with sodium carbonate for laundry? Why does sodium bicarbonate make people burp? Is it safe to eat pizza accidentally baked with a plastic utensil? What is a receptarist? Can to much baking soda cause diarrhea? How long should I roast butternut squash for optimal flavor and texture? Can I bake in aluminum foil pan instead of glass? How much corn starch should I use to thicken my sauce effectively? What is the recommended temperature for baking chicken at 450 degrees?

Resources

Leaderboard All Tags Unanswered

Top Categories

Algebra Chemistry Biology World History English Language Arts Psychology Computer Science Economics

Product

Community Guidelines Honor Code Flashcard Maker Study Guides Math Solver FAQ

Company

About Us Contact Us Terms of Service Privacy Policy Disclaimer Cookie Policy IP Issues
Answers Logo
Copyright ©2026 Infospace Holdings LLC, A System1 Company. All Rights Reserved. The material on this site can not be reproduced, distributed, transmitted, cached or otherwise used, except with prior written permission of Answers.