answersLogoWhite

0

Subjects>Food & Drink>Cooking Techniques

How many tbsp in a stick of margerine?

User Avatar

Anonymous

∙ 12y ago
Updated: 10/6/2023

1 stick of butter = 8 Tablespoons, 1/4 pound, or 4 oz.

User Avatar

Wiki User

∙ 15y ago
Copy

What else can I help you with?

Related Questions

1 stick of margerine equals how many grams?

It is 113 gm.


How many calories are in 50g margerine?

none


How many sticks of butter in 7 tbsp?

One stick of butter is 8 Tablespoons. So you would need to cut off 1/8 of your butter to get 7 Tbsp.


How many tbsp is 115 g of butter?

115 gm of butter is a 'stick', a 1/4 pound.


How many grams of margerine is in a teaspoon?

Approximately 4.8 grams


How many milileters of margerine are in one container?

The milileters of margerine in one container may differ depending on how big the container is. Smaller containers will yield a smaller amount of milileters, while a larger container will allow for a greater number of margerine.


How many cups is equal to175g margerine?

That is about 3/4 cup


When was Margerine Eclipse created?

Margerine Eclipse was created on 2004-01-27.


How many tbsp are in 3gallons?

That is 768 tbsp.


How many Tbsp in a gallon?

256 tbsp


How many Tbsp is 120MLS?

That is 8 tbsp.


What does half a stick of butter equal?

one - fourth cup or 4 Tbsp.

Trending Questions
What are the differences between pasilla pepper and poblano pepper in terms of flavor, heat level, and culinary uses? Baking soda was added to my pool and ever since the pool is still cloudy even after shock treatment. It is also sudding up What is wrong? Where should mainers retire to? How to fix butternut squash that has a mushy texture? Microliters in 1 liter? Can you freeze cherry pie for later consumption? How do you measure the force of water hitting a waterwheel if it takes 5.97 seconds to fill a 500 ml cup? What are the benefits of using dried vanilla in baking recipes? What is the recommended internal temperature for turkey meatloaf to ensure it is safely cooked? How much vinegar and baking soda will need to blow up a big balloon? Can I use condensed milk instead of regular milk in this recipe? Why it is easier to balance long sticks than short sticks? What are some suitable pancetta substitutes for a recipe that calls for this ingredient? How can I effectively clean a stainless steel coffee mug to keep it looking shiny and spotless? What are the benefits of using a sous vide stick for cooking? What is a suitable substitute for heavy whipping cream when making frosting? Which can be used to clean eating utensils? How many pistachios in shell are in one half cup? What should temperature should sugar wax be? How to use a grill pan effectively for cooking?

Resources

Leaderboard All Tags Unanswered

Top Categories

Algebra Chemistry Biology World History English Language Arts Psychology Computer Science Economics

Product

Community Guidelines Honor Code Flashcard Maker Study Guides Math Solver FAQ

Company

About Us Contact Us Terms of Service Privacy Policy Disclaimer Cookie Policy IP Issues
Answers Logo
Copyright ©2026 Infospace Holdings LLC, A System1 Company. All Rights Reserved. The material on this site can not be reproduced, distributed, transmitted, cached or otherwise used, except with prior written permission of Answers.