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A recipe calls for 4 tsp of baking soda and 1 fl oz of vanilla. Which measure is greater.?
4 tsp
How much baking soda?
Your question cannot be answered because you didn't say what you want to use baking soda in or for.
What can I use as a substitute for vanilla powder in my recipe?
You can substitute vanilla extract or vanilla bean paste for vanilla powder in your recipe.
A recipe calls for 4 tablespoons of baking soda and 1 fluid ounce of analysis which measure measurement is greater explain?
4 tablespoons of baking soda is equivalent to 2 fluid ounces, which is greater than 1 fluid ounce of analysis. This is because 1 tablespoon is equal to 0.5 fluid ounces.
Can you omit vanilla from the recipe?
why would you want to do that! baking with vanilla makes everything taste better! you can omit it, but it wont taste the same
What is a suitable substitute for vanilla bean paste in a recipe?
A suitable substitute for vanilla bean paste in a recipe is vanilla extract.
What is an easy recipe for Vanilla Mousse Pie?
Here is a simple and delicious recipe!Chocolate-Vanilla Mousse Pie Recipe
What is a delicious holiday sugar cookie recipe that you recommend?
One delicious holiday sugar cookie recipe that I recommend is a classic sugar cookie recipe with a hint of vanilla extract and a sprinkle of colored sugar on top before baking.
What are the ingredients of sugar cookies?
For a basic recipe, the ingredients that are included is soft sugar cookies are as follows; sugar, butter, flour, eggs, baking soda, salt, vanilla, brown sugar, and baking sheets.
What can I use as a substitute for vanilla vodka in a cocktail recipe?
You can substitute regular vodka with a splash of vanilla extract in a cocktail recipe if you don't have vanilla vodka.
When vanilla is an ingredient is it vanilla sugar or vanilla extract?
Unless specified otherwise vanilla in a recipe is generally vanilla extract.
Can you replace vanilla powder for vanilla extract in a recipe?
Yes, but it may take more powder to receive the same affect of its liquid cousin. You will want to make sure that the all of the powder dissolves, so add it to the eggs, oil, or butter called for in the recipe. It is also a great hot beverage flavoring.
