MAC knives have the reputation as the worlds finest knives. They are sharper than any major cutlery manufacturer. They can be purchased from Amazon, Chefs Resources and direct from MAC knives.
MAC Knives
Santoku knives are versatile Japanese knives used for slicing, dicing, and chopping a variety of ingredients in the kitchen.
There are tons of online companies that sell knifes online now a days. The best Japanese knifes are Misono Knives. So if the site you end up on sells them you are in a good spot to buy knifes. Thank you and i hope this helps.
One can find a list of top rated sushi knives from "Japanese Chef's Knives" website. It's a cooking site with a lot of information on cooking including knives.
Misono knives, Masahiro knives, and Masamoto knives are the top three brands that I know of. Misono knives are the best out of the three with no downside other than availability and cost.
Masao Usui has written: 'Japanese brushes' -- subject(s): Brooms and brushes, Pictorial works 'Japanese knives' -- subject(s): Knives, Pictorial works
Japanese chefs must have a very good set of sharp knives. This is for cutting the fish and vegetables. Additionally, they need a noodle preparer to ease in making noodles.
Chris Reeve knives have a good reputation because the knives are affordable and well priced. In addition, the knives are very helpful and effective to use.
CKRT(colombia river knives and tools) are very good knives to have.
There are a lot of equally famous brands of Japanese knives. Examples would include Hattori, Mizuno Tanrenjo, Mr. Itou R-2 Custom, JCK Original and Ryusen.
Cutco knives are extremely good. I have a whole set of them. They are the most precise knives I have ever used. You won't be disappointed if you purchase some.