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Wooden skewers might burn, but some people feel that it enhances the meat's flavor. Most people don't care either way.

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15y ago

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Preparing Skewers For Use On A Korean BBQ Grill Plate?

A Korean BBQ grill plate is often used to cook foods that have been skewered. Wooden skewers can be used on the grill if they are soaked in water for a few hours first. This will prevent the wood from charring and burning while on the grill. It is also helpful to wrap the handles of the skewers in foil while cooking so they can be handled immediately after being taken off of the grill plate.


What are tools commonly used while cooking on a barbecue grill?

The most common barbecue grill tools are tongs. These should be long and ideally have some kind of insulation to stop hands getting burned if they are left on the grill top. Other useful grill tools include brushes for marinades, slotted plates or baskets for cooking fish or vegetables, and soaked wooden skewers for kebabs and seafood.


What are some delicious recipes for cooking chicken on a fire grill?

Some delicious recipes for cooking chicken on a fire grill include marinated grilled chicken, BBQ chicken skewers, and lemon herb grilled chicken.


What are the benefits to cooking with a gas grill?

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How does one find more information about a skewer?

Information about a skewer may be found on many cooking-related websites. The best website would have to do with cooking on a grill or an open fire when skewers are often used to cook meat, chicken, fish and vegetables in different combination. Stores which carry different types of skewers are Bed, Bath and Beyond and Pampered Chef.


What is the best type of grill for cooking?

A grill from Maytag.


What is grill cooking?

The grill is where the meats are cooked. A grill cook grills meat.


Where could I find a wooden barbecue grill?

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5 method of cooking meat?

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What is the recommended grill temperature for cooking a delicious turkey burger?

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Is an outdoor grill an appliance?

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What is the ideal temperature for a charcoal grill when cooking?

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