You should roast a turkey about twenty minutes per pound, but more importantly, it should be brought to an internal temperature of 160 degrees Fahrenheit. Do not roast it to that temp though. At about 150 to 155 degrees, remove it from the oven and seal it tightly in foil for about fifteen minutes before serving. The carry over in temp will cause the internal temp to rise to 160 or higher. Stuffing inside a turkey should be removed and either microwaved or baked separately for a short time.
About 30 min.
If you are baking stuffing from scratch, you would bake it at 350 degrees, for about 45 minutes or until golden.
Most breads are cooked at 350-400 degrees F; the higher the temperature, the crustier and faster the outside will bake.
Bake meatloaf at 350F for about 1 hour.
depends on what you are trying to bake and what temperature the oven is set to
Bake cod at 400F for 15-20 minutes.
Chocolate chip cookie dough should be at room temperature for no more than 3 hours. Too long could spoil the dough and make it unhealthy to bake and eat. (Just like milk!)
Stuffing should be cooked in the oven for approximately 30-45 minutes at 350F until it reaches an internal temperature of 165F.
Bake a cheesecake for about 60-90 minutes at a low temperature for the best results.
One way is to use/prepare all the same ingredients as if you were stuffing the turkey, and then cook it in a crock pot for a couple hours. You need to add more broth though to keep it moist and not dry out.
For best results, bake a cheesecake for about 60-90 minutes at a low temperature of 300F.
What temperature to bake a whole fish