Yes.
Pinto beans are called "pulang beans" in Tagalog. However, they are also commonly referred to simply as "pinto." In some contexts, people may just use the term "beans" (sabaw) to refer to various types of beans, including pinto beans.
it depends where you are from many people eat them diffretly like me and my family are from sinaloa and we eat pinto beans
The best beans to use for making delicious refried beans are pinto beans.
If you're making baked beans, the dark color probably comes not from the beans themselves, but the sugar in the recipe. You can use molasses, brown sugar, or a combination.
Navy beans are a type of bean. They are use in soups, stews and served as baked beans.
If they don't smell good, then don't use them.
I use chopped meat, onion and bacon. Fry it all up and drain. Add two cans (preferably) Joan of Arc butter beans, one can of Joan of Arc light kidney beans (I have tried other brands and they don't get tender enough), a very big can of pork and beans, brown sugar and white sugar, ketchup. So, to answer your question, yes you can use butter beans for baked beans.
1 1/2 tablespoons
I have never heard of beans being fruit. they are a vegetable.ans2. The beans of which Baked Beans are made are technically fruit, as they are the seeding process derived from a flower.They are a 'dehiscent fruit' in that their pod splits open to release the seed (the beans).In common use, they are considered a vegetable (as distinct from a fruit), as are tomatoes, cucumbers, zucchini, pumpkin and so on. This arbitrary commonplace division is hardly a scientific one, based as it is on table use. .
Virtually all tinned (canned) baked beans in the English-speaking world are made from small, white 'navy' beans, also known as 'haricot' beans. These are originally an American native crop. Internet recipes for home-made baked beans often use interesting mixtures and there's nothing to stop you from using other white beans, such as 'cannellini', 'baby lima beans' 'butter beans', etc, either. Other white, red, yellow and spotted or multi-colored beans such as 'kidney', 'pinto', 'garbanzo' (chickpea), 'borlotti', etc, are also used by wanna-be home chefs, often mixed together in varying ratios.
Paprika has little or no flavor it's mainly used for color it's a main ingredient in chili powder which I would use in pinto beans rather than strait paprika. Taste some of both in the palm of your hand and you'll see what I mean.
I buy supermarket own label baked beans they are a fraction of the cost of the big brands.