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Virtually all tinned (canned) baked beans in the English-speaking world are made from small, white 'navy' beans, also known as 'haricot' beans. These are originally an American native crop.

internet recipes for home-made baked beans often use interesting mixtures and there's nothing to stop you from using other white beans, such as 'cannellini', 'baby lima beans' 'butter beans', etc, either.

Other white, red, yellow and spotted or multi-colored beans such as 'kidney', 'pinto', 'garbanzo' (chickpea), 'borlotti', etc, are also used by wanna-be home chefs, often mixed together in varying ratios.

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15y ago

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