Yes, a knife can cut through bone, as bone is a hard but relatively brittle material that can be sliced through with a sharp blade.
with a fork and knife
All knives will dull overtime if not properly cared for.
Yes, a knife can cut through talc as talc is a soft mineral with a Mohs hardness of 1 on the Mohs scale. This makes it easy to cut or scratch with a knife because of its low hardness.
A knife works to cut through objects by applying force to a small area, creating enough pressure to separate the molecules of the object being cut. The sharp edge of the knife concentrates this force, making it easier to slice through materials.
Cartilage is softer and more delicate than bone, but it is still a tough and durable connective tissue. Cartilage can generally be cut with a knife, unlike bone which is very resistant to knife cut, but you generally cannot peel or pick at cartilage to get small pieces off.
I use a thick bladed 9" chefs knife. Always chop hard vegetables with a rocking motion to the knife. Set the point of the knife down to the cutting board and use this point as the pivot for the knife, rocking the blade up and down. NEVER chop by lifting the knife off the board and chopping down like an axe, this will dull the knife in no time, and is dangerous, as a slip could relieve your other hand of it's fingers. **The only exception to this is in using a cleaver which must cut through bone.
To cut a chicken leg lengthwise, start by placing the leg on a cutting board with the skin side facing up. Use a sharp knife to carefully slice through the skin along the length of the leg, then continue cutting through the meat and bone, following the natural line of the leg. Apply steady pressure and be cautious of the bone as you cut through to ensure a clean separation. Once cut, you can separate the two halves for cooking or serving.
No, calcium is a metal and cannot be cut with a knife. It is a hard and brittle material that would require a specialized cutting tool, such as a hacksaw or grinder, to cut through.
no, because the glass could break
To remove the bone from a chicken thigh, use a sharp knife to carefully cut along the bone to separate it from the meat. Be cautious and work slowly to avoid cutting yourself.
You will need a sharp knife or blade to cut the thermocol (the knife will cut through the thermocol better if it is heated) . Then all you need to do is cut it into the size you need and paint it.
Yes, you can cut styrofoam with a knife.