How do you cut a chicken leg lengthwise?

Answer 1

To cut a chicken leg lengthwise, start by placing the leg on a cutting board with the skin side facing up. Use a sharp knife to carefully slice through the skin along the length of the leg, then continue cutting through the meat and bone, following the natural line of the leg. Apply steady pressure and be cautious of the bone as you cut through to ensure a clean separation. Once cut, you can separate the two halves for cooking or serving.