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To cut a roast chicken for serving, first place the chicken breast-side up on a cutting board. Use a sharp knife to cut through the skin between the leg and breast. Then, separate the leg and thigh from the body by cutting through the joint. Next, slice the breast meat by cutting parallel to the breastbone. Finally, carve the wings off the body. Serve the pieces on a platter and enjoy!

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AnswerBot

5mo ago

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