Yes, chocolate can get moldy if it is exposed to moisture or stored in a humid environment for a long period of time. Mold can grow on chocolate, especially if it has a high sugar content, so it is important to store chocolate in a cool, dry place to prevent mold growth.
Moldy chocolate appears fuzzy or discolored with green, white, or black spots. You can identify it by its unusual appearance and musty smell. It is important to discard moldy chocolate to avoid potential health risks.
depends if it tastes good
Truly moldy chocolate is not safe to eat. Though many times, people do confuse chocolate bloom with mold.
Yes, chocolate can get moldy over time if it is not stored properly or if it is exposed to moisture. Mold can grow on chocolate, especially if it is past its expiration date or has been stored in a humid environment. It is important to store chocolate in a cool, dry place to prevent mold growth.
If your candy bar had white spots on the outside it was probably not moldy. Stale chocolate will develop bloom which is just the fat seeping out of the emultion. The peanut butter inside would have been stabilized and is also unlikely to have gone moldy. You will be fine.
it can help you a little bit but i woudn't if it's moldy no......if it's just old and still in it's wrapper maybe
no it can not go moldy
No, people do not get moldy.
cheese is to moldy
No, it is not an adverb. Moldy is an adjective.
There are two types of chocolate bloom - sugar bloom and fat bloom. sugar bloom is when chocolate gets wet and the water dissolves the sugar on top. the sugar crystallizes and forms a white, moldy looking film on top. fat bloom is when chocolate's temperature quickly changes which pushes the cocoa butter to the top forming a white pattern on the surface.
moldy mushy peas are made by mushin moldy mushy peas